Because of the high fat conent of 'real' butter it requires less climatic conditioning preventing it from getting moldy as quick as margarine due to it's conserving nature.
It tastes much better also, just don't go over the top.
YSK that butter (not marg) can be kept out of cooling, avoiding any softening procedure.
![YSK that butter (not marg) can be kept out of cooling, avoiding any softening procedure.]()
Reviewed by Unknown
on
14:15
Rating:
